Chicken Barbecue
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Chicken Barbecue
2.2 lbs, boneless, cut into 2” x 1” x ¼” strips
1 kg
Chicken
1 bottle
150 ml
Mama Sita's Barbecue Marinade
for basting
for basting
Oil
20 pcs, 8" long
20 pcs, 20 cm long
Bamboo Skewers
2.2 lbs, boneless, cut into 2” x 1” x ¼” strips
1 kg
Chicken
1 bottle
150 ml
Mama Sita's Barbecue Marinade
for basting
for basting
Oil
20 pcs, 8" long
20 pcs, 20 cm long
Bamboo Skewers
1. In a bowl, marinate chicken meat in Mama Sita’s Barbecue Marinade for 3 hours.
2. Thread 4 pieces chicken meat (approx. 50g) onto each bamboo skewer.
3. Grill for 4-5 minutes on each side or to desired doneness.
4. Baste with remaining barbecue marinade mixed with oil, if desired.
Variation: Sirloin steak, lamb, shrimps, scallops, calamari or fish fillet may also be used.
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